Nutrition Essentials for Everyone
Nutrition Essentials for Everyone
Eating for Health and Vitality
Nutrition Essentials for Everyone: Eating for Health and Vitality (NEE) is a six lesson, six-hour online self-paced video, workbook and peer-to-peer learning program for schools, employees, consumers, companies, clinics and health care professionals to learn the principles and practices of cooking for health, whole food nutrition and wellness lifestyle. Health care professionals can use NEE for patient education to support diet and lifestyle changes that will enable them to manage and reverse chronic, preventable disease. Each lesson runs for about one hour with recommendations for homework for viewers to practice during the week. A full color 272-page NEE PDF workbook is provided to support the video lessons and provide practical information, research, recipes and worksheets to track progress and challenges.
Learning Objective
Help participants recognize the value of eating fresh, whole, natural foods, that are diverse and respond to their own taste, temperament and cultural heritage. Mindful choice is the key to nutritional self-empowerment, rather than following the so-called “super diet of the month,” which often fails to match individual needs or long-term goals. The aim of NEE is to raise participant’s nutrition IQ and desire to prepare more nourishing foods at home for themselves and their family, as well as making better choices when eating out. NEE is free of dogma, product promotion or dietary bias.
The aim of the program is to motivate, educate and support participants to become passionately involved in creating health as a result of improving their diet choices and habits. When one prepares healthier, homemade meals, they build not only their self-efficacy and self-care, but inevitably share their meals and new learning with family, friends and associates expanding their circle of support and community of Eating for Health™ activists.
Please do not purchase on Apple APP Store to avoid higher charges. Purchase on Web or Android APP Store.
(NEE) Nutrition Essentials For Everyone Program Overview, Ed Bauman, PhD (2:09 min.)
Justification
The nutrition field has grown tremendously in the past 20 years. With the advent of the internet and mass communication, a glut of information has been provided on what various experts consider the ideal diet, from high complex carbohydrate plant-based diets to animal predominant Paleolithic or Ketogenic low complex carbohydrate diets.
The food jungle is crazy and overwhelming. Commercial media and marketing greatly influence primal food choices by encouraging people to eat what makes them happy, such as: soda, fast foods, pizza, burgers, fries, and high sugar, salt, starch and fat-laden snack foods.
When busy or stressed, folks reach for what is convenient, comforting and quick. People are used to eating on the run. Now, working from home, they order in, or buy heat and eat meals.
The bottom line is that is that many people lack the skills to prepare simple, nourishing whole foods. The cost of cheap food is paid in vulnerability to chronic mental and physical illness and infection, loss of productivity and quality of life.
Nutrition Essentials for Everyone provides a non-dogmatic learning environment whereby individuals, families and groups can learn the principles and practices of eating for health and happiness. This self-paced program can also have discussion groups led by Bauman Wellness facilitators to answer questions, and share progress, resistance and challenges that come up as people commit to modifying decades of less than healthy food habits and choices
Learning Objectives
How to Eat for Health given your life/work situation:
Nutrition Heroes and Bandits
S.O.U.L.A. (seasonal, organic, unprocessed, local and affordable) eating on a budget
How to set up your kitchen and pantry
Expanding your food repertoire
Improving your cooking skills
Cooking for one or many
Lifestyle commitments to achieve a state of improved health and productivity
Registration
To register, go to BaumanWellness.co and follow the three simple registration steps below the home page image.
After you have received the approval email, go to the PROGRAMS link on the left-side vertical navigation bar and select the applicable programs you want to register for.
Program Structure
A full color 272-page Nutrition Essentials for Everyone PDF workbook is provided to support the video lessons, online peer-to-peer learning and provide practical information, research, recipes and worksheets to track progress and challenges.
NEE is integrated with our BaumanWellness.co Mighty Networks online community learning site that allows self-paced learners to engage with other NEE learners with the following:
Events — monthly Zoom gatherings
Chats — private online chat room with fellow learners
Topics — topics discussion groups around nutrition, culinary and lifestyles
There are six one-hour self-paced lessons, with the following topics:
Nutrition Heroes: Eating for Health™
Nutrition Bandits: Diet/Disease Connection
Protein and Fats: Best Choices for Growth and Repair
Carbohydrates/Antioxidants: Herb and Spice Rejuvenators
Eating for Recover: Allergy Free Eating
Metabolic Tune-Up: How to Gain Energy and Lose Weight
For each lesson, there will be three videos:
Nutrition Essentials For Everyone — Dr. Bauman will discuss the nutrient information related to the cooking demos and provide practical information on selected topics. (approx. 25 min. video per lesson)
Culinary Essentials: Recipes and Cooking for Health Lesson — Chef Lizette will demonstrate three dishes that correspond with the lesson of the week. (approx. 25 min. video per lesson)
Lifestyle Challenge — Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learning. (Approx. 10 minute video for per lesson.)
Curriculum
LESSON ONE — Nutrition Heroes: Eating for Health™
Nutrition Essentials Topics (25 min. video)
Foods of the Day: Walnuts, Apples and Mint
What is Eating for Health™?
Nutrition Essentials: Macro-, Micro- and Phyto-Nutrients
The Four Levels of Eating
Keys to Positive Food Choices
Key Components of a Main Meal and Snack
Culinary Essentials, Recipes (25 min. video)
Mint Tisane
Spiced Yogurt Parfait with Seasonal Fruits
Poached Eggs over Greens and Shiitake Mushrooms
Culinary Information
Safety and Sanitation
Choosing the Right Knife for You
How to Poach an Egg
Benefits of Yogurt
Fresh Herbal Tea
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.
LESSON TWO — The Diet/Disease Connection: Nutrition Bandits to Avoid
Nutrition Essentials Topics (25 min. video)
Foods of the Day: Almonds, Ginger, and Figs
The Problem with Pesticide Exposure
The Problem with Eating Altered Fats
The Problem with Eating Artificial Sweeteners, Sugar and Refined Carbohydrates
The Problem with Eating Factory Farmed Animal and Dairy Products
The Bauman Health Hazard Model of Disease™
Culinary Essentials, Recipes (25 min. video)
Mint Apple Julep Soda
Better Burger (Lamb Burgers with Minty Lemon Sauce from Flavors of Health™)
Root Vegetable Oven "Fries"
Culinary Information
Whole vs. Refined Food Nutrition
How to Convert Poor Quality Food Dishes to Healthy Ones
Sample Transitional to Optimal Menu Plans
The Truth About Taters
Roasting Vegetables to Maximize Flavor
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.
LESSON THREE — Protein and Fats: Best Choices for Growth
Nutrition Lesson Topics (25 min. video)
Foods of the Day: Wild Caught Salmon, Goat’s Milk, and Avocado
Macronutrients Defined
Lean Protein: Function, Variety and Foods
Clean Fats: Function, Variety and Foods
How to Read Ingredient Labels
Cholesterol: Function and Foods to Manage
Culinary Essentials Recipes (25 min. video)
Backyard Herbal Tea
Vegetable Stir Fry with Ginger Almond Cilantro Sauce served with Coconut
Scented Brown Rice Salmon en Papillote with Miso Glaze
Culinary Information
Heat’s Unhealthy Effect on Fats and Proteins
Stir Fry Guidelines
Cooking in Parchment
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.
LESSON FOUR — Carbohydrates/Antioxidants: Herb, and Spice Rejuvenators
Nutrition Lesson Topics (25 min. video)
Foods of the Day: Blueberries, Cayenne Pepper, and Winter Squash
Antioxidants: Function, Food, Herb and Spice Choices
Vitamins: Functions, Examples and Food Sources
Minerals: Functions, Examples and Food Sources
Phytonutrients: Functions, Examples and Food Sources
Bioflavonoids: Vital Health Protector Function and Food Sources
Culinary Essentials, Recipes (25 min. video)
Lunch Time Juice
Tuscan Kale and Butternut Squash Salad
Roasted Beets with Cumin Orange Glaze and Mint
Culinary Information
Juicing
Salad Prep and Secrets
Cleaning, Drying, Handling and Storage of Greens
Homemade Salad Dressing
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.
LESSON FIVE — Eating for Recovery: Gluten- and Dairy-Free Recipes and Meal Plans
Nutrition Lesson Topics (25 min. video)
Foods of the Day: Beets, Spinach, and Sesame Seeds
Defining Allergy, Intolerance and Sensitivity
Total Load Concept and Application
Allergy Antecedents and Triggers
How to Prepare For an Elimination Diet
Provocative Food Challenge Insights and Dietary Adjustments
Culinary Essentials, Recipes (25 min. video)
Nettle Thyme Tea
Green Beans with Ginger
Millet Paella
Culinary Information
Super 7 allergens and healthy alternatives.
How to eat gluten- and dairy-free, and love it.
Improving digestion; a key to overcoming food sensitivities.
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.
LESSON SIX — Metabolic Tune Up
Nutrition Lesson Topics (25 min. video)
Foods of the Day: Nutritional Yeast, Buckwheat, and Sea Vegetables
Bauman Model of Weight Management
Keys to Improved Metabolism
A Blood Sugar Stabilizing Meal Plan
How Stress Contributes to Weight Loss Resistance
Lifestyle Changes to Reduce Cravings and Fire Up Metabolism
Culinary Essentials, Recipes (25 min. video)
Sparkling Hibiscus Cordial
Avocado Caesar Salad
Sea Palm Fettuccine with Cilantro Pesto
Culinary Information
Booster Foods
Sea Vegetables
Food Portions and Proportions
Lifestyle Essentials (10 min. video)
Each week students make commitments on a diet, lifestyle and attitude behavior change. Students will share their commitments, challenges, insights and learnings.